Some public places are riskier than others, but there are measures business owners can take to improve the air quality in their premises and lower the risk of customers and staff becoming infected.
President Kate Cole and Past President Andrew Orfanos talk about how to make some indoor spaces and what makes a place less of a COVID-19 risk.
ph:+61 3 9338 1635 | em: admin@aioh.org.au
The AIOH represents professionals working in occupational hygiene and promotes worker health protection and a healthier work environment.
